How coriander essential oil will help your diabetes:

Coriander essential oil seeds are one of a long list of healing spices, which is as healthy and it is aromatic. Coriander essential oil seeds have been traditionally used in many parts of the world are well known for treating various ailments such as diabetes and lowering cholesterol. Modern medical studies reveal the efficacy of coriander seeds or coriander essential oil in treating blood sugar control, cholesterol and free radical production. Coriander essential oil has dual blood glucose-lowering effects. It works both by enhancing the secretion of insulin from the pancreas and exhibiting insulin-like activity at cellular level.

Coriander essential oil is considered beneficial in diabetes management. Coriander essential oil acts in a manner similar to insulin and also helps in the secretion of Insulin.

Apply two drops on the bottom of your feet and massage, once a day!

Our Coriander essential oil is a Certified Pure Therapuetic- Grade Essential oil, which means it is safe to ingest.
Apply two drops on the bottom of your feet and massage, once a day!"
At night, apply one drop in the bottom of your feet and massage.

Balance Blend

The Balance Blend is a blend of Spruce essential oil, Rosewood essential oil, Blue Tansy essential oil, Frankincense essential oil

How should you take the Balance Blend?

Balance blend works better if you apply... at the bottom of your feet and massage, and add a drop over your pancreas.

Coriandrum sativum (coriander) has been documented as a traditional treatment of diabetes. In the present study, coriander incorporated into the diet (62.5 g/kg) and drinking water (2.5 g/l, prepared by 15 min decoction) reduced hyperglycaemia of streptozotocin-diabetic mice. An aqueous extract of coriander (1 mg/ml) increased 2-deoxyglucose transport (1.6-fold), glucose oxidation (1.4-fold) and incorporation of glucose into glycogen (1.7-fold) of isolated murine abdominal muscle comparable with 10-8 M-insulin. In acute 20 min tests, 0.25-10 mg/ml aqueous extract of coriander evoked a stepwise 1.3-5.7-fold stimulation of insulin secretion from a clonal B-cell line. This effect was abolished by 0.5 mM-diazoxide and prior exposure to extract did not alter subsequent stimulation of insulin secretion by 10 mM-L-alanine, thereby negating an effect due to detrimental cell damage. The effect of extract was potentiated by 16.7 mM-glucose and 10 mM-L-alanine but not by 1 mM-3-isobutyl-1-methylxanthine. Insulin secretion by hyperpolarized B-cells (16.7 mM-glucose, 25 mM-KCI) was further enhanced by the presence of extract. Activity of the extract was found to be heat stable, acetone soluble and unaltered by overnight exposure to acid (0.1 M-HCl) or dialysis to remove components with molecular mass < 2000 Da. Activity was reduced by overnight exposure to alkali (0.1 M-NaOH). Sequential extraction with solvents revealed insulin-releasing activity in hexane and water fractions indicating a possible cumulative effect of more than one extract constituent. These results demonstrate the presence of antihyperglycaemic, insulin-releasing and insulin-like activity in Coriandrum sativum.

(1)Effect of coriander seed (Coriandrum sativum L.) ethanol extract on insulin release from pancreatic beta cells in streptozotocin-induced diabetic rats: Extract exhibited a significant decrease in glucose and an increase in beta cell activity. (2) Study incorporated the aqueous extract of coriander into the diet and drinking water showed reduced hyperglycemia in streptozotocin-diabetic mice. Results showed the presence of hyperglycemic, insulin-releasing and insulin-like activity in Coriandrum sativum.

Balance Blend:

Spruce: Improves oxygen exchange. It also helps one release emotional blocks. Rosewood: Is soothing for the skin. Helps with skin sores. Blue Tansy: May help cleanse the liver and calm the lymphatic system. Frankincense: Contains sesquiterpenes, which may help oxygenate the pineal and pituitary glands. It is anti-fungal and anti-inflammatory.

Coriander (Coriandrum sativum) is a strongly aromatic annual herb traditionally used in the form of an infusion for children's diarrhea, digestive upsets, griping pains anorexia and gas. It was studied in Egipt for its effects in lowering glucose and insulin levels and supporting pancreatic function. This oil can promote digestion and also has produces a mild feeling of euphoria. Many us it in conjunction with dill oil to promote pancreatic health and to aid in the control of diabetes. It is generally non-toxic, non-irritating and non-sensitizing.

The goal of diabetes treatment is to keep blood sugar levels within the normal range as much as possible. People with diabetes benefit greatly from learning about their disorder, understanding how diet and exercise affect their blood sugar levels, and knowing how to avoid complications. Diabetes is an epidemic.

17 million Americans have diabetes . . . with 5.9 million completely unaware that they even have the disease. Diabetes is the 5th leading cause of death in the United States . . . with over 200,000 deaths each year from diabetes-related complications. Among U.S. adults, diagnosed diabetes increased 49% from 1990 to 2000. Similar increases are expected in the next decade and beyond.

I am fairly new at using the oils; my mother had diabetes for 20 yrs, taking insulin twice a day. Today she told me that her dr. just lowered her insulin levels and she is taking it once a day, at a lower dosage! She has been using the oils for 1 month!!!

My mom was diagnosed with type 2 diabetes about 3 years ago. I immediately tried oils for her. First we tried dill -- no luck. Then we tried fennel -- it, too did not work. I then got some coriander for her and this has been amazing for her. She puts a drop on the inside of each ankle at bedtime and her blood sugars are always normal. She doesn't even watch her diet very closely (although the Dr. keeps saying 'You must really watch your diet -- your blood sugar is perfect!'